WP1: Project Management and Coordination
D1.1 Preparation Activities
D1.2 Work Plan & Contigency Plan
D1.3 Project Meetings & Coordination
D1.4 Project Management & evaluation
D1.5 Verification of expenses
WP2: Communication & Dissemination
D2.1 Communication plan & project's web site
D2.2 Printed & electronic material
D2.3 Training seminars
D2.4 Info Days
WP3: Novel information system for optimization of waste collection
D3.1 GIS of waste collection points
D3.2 Information System of waste collection fleet
D3.3 Alternative collection routes
WP4: Capacity Building
D4.1 Guidelines for new HORECA waste management policies
D4.2 Awareness raise on new practises
D4.3 Acquisition of technical means
WP5: Waste management knowledge base building
D5.1 Knowledge building during pilot implementation
D5.2 Enhanced collaboration between stakeholders (waste producers & collectors)
D5.3 Alternative scenario in HORECA waste management
WP6: Integration
D6.1 Action plan for joint managements of HORECA wastes
D6.2 Protocols for CBC area municipality cooperation in HORECA wastes
D6.3 Sustainability Plan
D6.4 Waste Prevention Practices
